The olives are done!

 

The olives are done! Their flavor was different from what I was expecting but definitely not a bad flavor. Their texture is a little soft – for a firm texture it was suggested that they be kept cold but our small fridge was not so accommodating. I’ve gotten used to their soft texture and will chop up some olives for olive salad for B who doesn’t like the texture too much.

I’d say it was a success! Next year’s foraged harvest will be more productive and I’ll try to fine tune the olive brining.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s